U3A

GROUP: Cooking for Men

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We are a self-help group. Each member takes a turn to prepare a recipe, and bring the ingredients and the wine. In addition to the normal attendance fee the cook for the day expects a contribution of 5.00 for the ingredients, the wine and the coffee. After the meal is cooked the members sit down and eat the result and drink the wine.

The equipment in the kitchen is listed in this document (click to open it).

A list of some recipes that the group has cooked and eaten can be found here. The actual recipes can be obtained from the Leader.

For details of leaders and organiser click here.

Some clickable pictures from recent cooking sessions

Richard preparing Royal Lamb with a creamy almond sauce
Richard preparing Royal Lamb with a creamy almond sauce
Fusilli with sausage, bacon and sauce by John
Fusilli with sausage, bacon and sauce by John
Keralan fish (salmon) curry with mange tout and basmati rice by Tony
Keralan fish (salmon) curry with mange tout and basmati rice by Tony
Pork Medallions with Plums and potatoes  la dauphinoise by Mike
Pork Medallions with Plums and potatoes la dauphinoise by Mike
Pork tenderloin with a balsamic & maple sauce, and potato and carrot mash by Terry
Pork tenderloin with a balsamic & maple sauce, and potato and carrot mash by Terry